The Menu
Two fixed tasting menus, each built entirely on premium, locally sourced ingredients, in step with Borneo's micro-seasons. Each tells one complete story, never a card of à la carte choices.
Introduction Course
RM88++ per person · five courses
Black GarlicKodop & ricotta tortellini, X.O oil, black garlic beurre noir, balsamic reduction
Signature Brioche RollTepache reduction, nori butter
Tuhau LaksaAged coral grouper, pucuk ubi, ulam raja, bario rice
Stanbroke WagyuPaku pakis, nasturtium pomme, carrot X.O, roselle bone jus+ RM99
A5 WagyuPaku pakis, nasturtium pomme, carrot X.O, roselle bone jus+ RM155
PanggiPasir puteh gelato, Borneo vanilla, linabok (steamed banana cake), keluak mousse
Heritage Course
RM316++ per person · eight courses
Coconut CandlenutTiger prawn & Hokkaido scallop, losun verde, bunga kantan
Signature Brioche RollTepache reduction, nori butter
SalaiKulim emulsion, koji Tenom chicken, wild honey & kale
Tuhau LaksaAged coral grouper, pucuk ubi, ulam raja, bario rice
Stanbroke WagyuPaku pakis, nasturtium pomme, carrot X.O, roselle bone jus+ RM99
A5 WagyuPaku pakis, nasturtium pomme, carrot X.O, roselle bone jus+ RM155
PopozoRoselle sorbet, lemongrass granita, coconut santan foam
TompehVanilla crêpe, miso caramel, manggo sorbet, chilli glaze, oxalis
PanggiPasir puteh gelato, Borneo vanilla, linabok (steamed banana cake), keluak mousse
++ means prices exclude the 15% service charge and applicable government tax. Wagyu supplements are per person.
Please inform us of any dietary restrictions at least 72 hours in advance. We are unable to accommodate vegan, dairy-free, or gluten-free requests. Menu selections cannot be amended within 48 hours of your reservation.
Optional beverage pairings are available. Dinner menu with pairings (PDF) Beverage menu (PDF)